With KNORR sauce Knorr Pur revolutionized the sauce market. The innovation is the first sauce in jelly form. The result is a Premiumsauce, which tastes authentic and natural. Hamburg, in March 2012. With KNORR sauce Knorr Pur revolutionized the sauce market. The innovation is the first sauce in jelly form.
High-quality beef broth and the best ingredients are cooked slowly and gently – like with a homemade sauce. The result is a Premiumsauce, which tastes authentic and natural. With KNORR sauce Knorr Pur attracts new buyers in the sauce category, and also previous sauce consumers appreciate the new premium quality of sauce PUR. Even consumers who so far self cooked their gravy on traditional art, are of KNORR sauce pure love. She is as KNORR sauce pure gravy and KNORR sauce pure fine sauce sold separately. The Germans are sauce lovers: two billion portions prepared gravy hit the plates in Germany per year (source: Unilever market development model, based on the research results of the menu check September) (2008) the consumer even Cook about half of them. While preparing a sauce is often time consuming and it tastes especially good, is often not enough sauce for the retrospective. KNORR sauce is pure passion that you can taste Knorr head chef Igor Zago has succeeded to create a sauce made from high-quality ingredients, so natural and authentic tastes like homemade.
Also, it can be quick and easy to prepare, so that is always enough sauce available. “In the creation and development have let consumers inspire me and me exactly what ingredients a really good sauce is created and is made as they looked at,” explains Igor Zago. This recipe for success as well as the passion and expertise of Igor Zago are pure inspiration for KNORR sauce. For innovation, high-quality beef broth and the best ingredients were cooked slowly and gently. The result is a very high-quality sauce in jelly form, which convinces with its authentic and natural taste. As with a home-made sauce omitted in the manufacture of KNORR Knorr sauce Pur flavor-enhancing additives, preservatives and artificial colors. Easy to prepare, perfect pleasure due to its jelly-like consistency KNORR dissolves pure especially good sauce. Simply dissolve the contents of a jar in a quarter litres of warm water, bring to a boil, ready. There is still sauce? This frequently asked question can thanks to KNORR Pur in the future with a clear yes answer sauce. KNORR sauce Pur is diverse in application innovation comes to launch in two variants in the sauce rack. KNORR sauce pure roast sauce fits ideally to beef and many “strong” dishes. To veal, poultry, and pork tastes pure KNORR fine sauce sauce the best. KNORR sauce is pure not just the icing on traditional roasts. Geschnetzeltes is thanks to KNORR sauce Pur as well to a perfect main dish such as a juicy steak. Vegetables fried in the Pan pure taste completed completes the sauce.